By Hi, let’s start our day with something delicious, then drape ourselves in a beautiful saree before heading out for a pleasant trip.
As we get ready to explore today’s recipe, I’m reminded that every baked treat tells a story, one of history, culture, and civilisation. Why not start with some cookies that pair perfectly with our morning or evening tea? But before we dive in, have you ever wondered how baking began?
Baking is among the oldest cooking methods in human history, dating back thousands of years when people cooked grain dough on hot stones over open fires. Ancient Egyptians used wild yeast and clay ovens, laying the foundation for techniques we still use today. Modern home baking remains rooted in these same principles, fermentation, heat, and patience, though now with precise measurements and electric ovens, each loaf or cake we create at home continues this centuries-old tradition.
The discovery of fermentation was a turning point. In fact, wild yeast once accidentally acted on the dough, making it soft and fluffy, transforming baking and making bread a staple across civilisations. India boasts a particularly rich baking history. Long before modern ovens, Indians baked in tandoors, clay ovens, and earthen pots, creating traditional foods like naan, kulcha, baati, and litti, each reflecting deep regional roots. Colonial times introduced Western style baking to Indian kitchens, bringing bread, biscuits, and cakes. Over time, Indians infused their own flavours and techniques, leading to a vibrant blend of tradition and innovation.
Today, baking in India goes far beyond bakery shops. Home ovens, simple ingredients, and shared wisdom have made baking accessible to all, turning it into an art form that inspires creativity, comfort, and community, bridging age-old customs with modern kitchens.
I named today’s treat –Almond Oats Bites.
Ingredients
- Wheat flour (atta) – ½ cup (60 g)
- Oats – ½ cup (50 g)
- Almond flour – ¼ cup (30 g)
- Butter (room temperature) – ½ cup (100 g)
- Powdered sugar – ½ cup (100 g)
- Baking powder – ¼ tsp
- Baking soda – ¼ tsp
- Salt – ¼ tsp
Step-by-Step Process
1. Preheat
Preheat oven to 170°C for 10 minutes (OTG or convection mode).
2. Cream Butter & Sugar
Whisk butter and sugar until light and creamy.
(This step ensures soft, perfectly textured cookies.)
3. Mix Dry Ingredients
Add oats, atta, almond flour, baking powder, baking soda, and salt.
4. Form Dough
Mix into a soft dough.
5. Chill the Dough
Refrigerate for 15 minutes; this improves texture and shape.
6. Shape
Make small balls, flatten gently, and place an almond piece in the centre.
7. Arrange
Place on a parchment-lined baking tray.
8. Bake
Bake at 170°C for 20–25 minutes until golden brown.
Cool completely before a bite. Cooler, crisper. Patience is the key to successful baking.
Nutritional Value (Approx.)
Total batch calories: ~1550–1600 kcal
If you make:
- 15 cookies → ~105 kcal each
Note: You can purchase almond flour, but to make it healthier, grind it at home; do not grind oats.
Tips for this post: Don’t forget to add some sugar while grinding almonds, or else you will not get the right texture
Don’t forget to try it, and of course, leave your comments for me.
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